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Mexican Beef Mince Lettuce Tacos

Courses ,
Difficulty Beginner
Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins
Calories 382

Experience the vibrant flavors of Mexico in a healthier, low-calorie twist with these Mexican Beef Mince Lettuce Tacos. Using organic beef mince and fresh lettuce as the taco shell, this recipe offers a delicious and nutritious alternative to traditional tacos. Packed with a variety of vegetables and spices, this meal is a celebration of taste and well-being.

  • 100 grams Organic Ground Beef
  • 1 teaspoon Olive Oil
  • 2 teaspoons Garlic - Minced
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Ground Cumin
  • 6 Small Cos Or Iceberg Lettuce Leaves
  • 1.5 Medium Tomato
  • 1/4 Medium Avocado
  • 1/2 gram Salt And Pepper To Season
  • 1/4 Medium Red Onion
  • 5 grams Fresh Coriander
  • 1/2 Medium Lime
  1. In a pan, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  2. Add organic beef mince to the pan. Cook until browned, breaking it apart with a spoon.
  3. Stir in ground cumin, paprika, chilli powder (optional), salt, and pepper. Mix well to coat the beef.
  4. Dice tomatoes and red onion, chop coriander and set aside.
  5. Prepare cos lettuce leaves to use as taco shells. Wash and pat them dry.
  6. Spoon the Mexican beef mince mixture into each lettuce leaf.
  7. Top with diced avocado, diced tomato, red onion and fresh coriander. Add a squeeze of lime juice.
  8. Serve the lettuce tacos with lime wedges on the side.
Keywords: mexican, beef, tacos