Mexican Beef Mince Lettuce Tacos

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Mexican Beef Mince Lettuce Tacos

Experience the vibrant flavors of Mexico in a healthier, low-calorie twist with these Mexican Beef Mince Lettuce Tacos. Using organic beef mince and fresh lettuce as the taco shell, this recipe offers a delicious and nutritious alternative to traditional tacos. Packed with a variety of vegetables and spices, this meal is a celebration of taste and well-being.

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Prep Time 5 min Cook Time 10 min Total Time 15 mins Difficulty: Beginner Calories: 382

Ingredients

Instructions

  1. In a pan, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  2. Add organic beef mince to the pan. Cook until browned, breaking it apart with a spoon.
  3. Stir in ground cumin, paprika, chilli powder (optional), salt, and pepper. Mix well to coat the beef.
  4. Dice tomatoes and red onion, chop coriander and set aside.
  5. Prepare cos lettuce leaves to use as taco shells. Wash and pat them dry.
  6. Spoon the Mexican beef mince mixture into each lettuce leaf.
  7. Top with diced avocado, diced tomato, red onion and fresh coriander. Add a squeeze of lime juice.
  8. Serve the lettuce tacos with lime wedges on the side.
Keywords: mexican, beef, tacos