Baked Lemon Herb Salmon with Asparagus

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Baked Lemon Herb Salmon with Asparagus

Elevate your dining experience with this Baked Lemon Herb Salmon with Asparagus. The combination of zesty lemon, aromatic herbs, and succulent salmon creates a delightful burst of flavours. Baking ensures that the salmon remains moist and tender, while the asparagus adds a crisp and fresh element. Packed with omega-3 fatty acids and essential nutrients, this dish is a health-conscious choice that doesn't compromise on taste. Enjoy a hassle-free yet elegant dinner that's both satisfying and nourishing.

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Prep Time 5 min Cook Time 15 min Total Time 20 mins Difficulty: Beginner Calories: 391



  1. Preheat the oven to 375°F (190°C).
  2. Place the salmon fillet on a baking sheet lined with parchment paper.
  3. Lay trimmed asparagus and cherry toms around the salmon on the baking sheet.
  4. Drizzle olive oil over the salmon, asparagus and cherry toms.
  5. Season with salt, pepper, fresh dill, minced garlic, and arrange two lemon slices on top of salmon.
  6. Bake for 15-20 minutes or until the salmon is cooked through and flakes easily, and the asparagus is tender-crisp.
  7. Serve the baked lemon herb salmon on a bed of asparagus with the cherry toms scattered around the plate.
Keywords: salmon