Name: FISH WITH PICKLED ZUCCHINI & RADISH SALAD
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 300 grams White Fish; 2 teaspoons Organic Butter; 1 pinch Himalayan Rock Salt and Ground Black Pepper; 3 Medium Fresh Dill; 1.5 Medium Zucchinis; 4 Medium Radish; 75 milliliters Apple Cider Vinegar; 1 pinch Himalayan Rock Salt; 1/2 teaspoon Granulated Organic Stevia; 1 Small Alfalfa Sprouts

FISH WITH PICKLED ZUCCHINI & RADISH SALAD

Fish

Courses: Dinner, Lunch

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Prep Time 15 mins Cook Time 10 mins Total Time 25 mins Difficulty: Beginner Servings: 2

Instructions

Either very finely slice zucchini or use a spiraliser to make into fine strands, slice radish as fine as possible and roughly chop fresh dill and place in a bowl
In a small bowl, add apple cider vinegar, a pinch of salt and 1/2 teaspoon of granulated stevia and stir to dissolve
Once dissolved, pour over zucchini and radish and ensure all veg is soaked. Leave for 5 minutes or so and then toss again. Pickle the veg for ideally one hour or more, but no less than 10 minutes
Drain vinegar and place picked veg on a plate
In a medium hot frying pan, add butter and when melted but not burned, add fish. Season the fish with salt and cook on both sides until it can be flaked with a fork. Season with ground pepper once the fish is cooked, not during cooking as it will burn.
Place fish on plate with veg and serve

FISH WITH PICKLED ZUCCHINI & RADISH SALAD

Ingredients

Instructions

Either very finely slice zucchini or use a spiraliser to make into fine strands, slice radish as fine as possible and roughly chop fresh dill and place in a bowl

In a small bowl, add apple cider vinegar, a pinch of salt and 1/2 teaspoon of granulated stevia and stir to dissolve

Once dissolved, pour over zucchini and radish and ensure all veg is soaked. Leave for 5 minutes or so and then toss again. Pickle the veg for ideally one hour or more, but no less than 10 minutes

Drain vinegar and place picked veg on a plate

In a medium hot frying pan, add butter and when melted but not burned, add fish. Season the fish with salt and cook on both sides until it can be flaked with a fork. Season with ground pepper once the fish is cooked, not during cooking as it will burn.

Place fish on plate with veg and serve

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