FISH WITH PICKLED ZUCCHINI & RADISH SALAD

Print Recipe
0 Add to Favorites
pinit

FISH WITH PICKLED ZUCCHINI & RADISH SALAD

Pin Recipe
0 Add to Favorites
Prep Time 15 min Cook Time 10 min Total Time 25 mins Difficulty: Beginner Servings: 2

Ingredients

Instructions

  1. Either very finely slice zucchini or use a spiraliser to make into fine strands, slice radish as fine as possible and roughly chop fresh dill and place in a bowl
  2. In a small bowl, add apple cider vinegar, a pinch of salt and 1/2 teaspoon of granulated stevia and stir to dissolve
  3. Once dissolved, pour over zucchini and radish and ensure all veg is soaked. Leave for 5 minutes or so and then toss again. Pickle the veg for ideally one hour or more, but no less than 10 minutes
  4. Drain vinegar and place picked veg on a plate
  5. In a medium hot frying pan, add butter and when melted but not burned, add fish. Season the fish with salt and cook on both sides until it can be flaked with a fork. Season with ground pepper once the fish is cooked, not during cooking as it will burn.
  6. Place fish on plate with veg and serve
Keywords: fish, zucchini, radish, salad